aMaMa® Vegetable Purees and Flavor Bases
Fresh, clean, peeled and cut vegetable (beet, butternut squash, carrot, pumpkin, or sweet potato) is selected for processing to add intrinsic color, fiber and nutritional value to dairy products, gourmet cooking, fine condiments, desserts and salad dressings.

aMaMa® Garlic Flavor Base
An application ready signature Flavor Base prepared with fresh peeled garlic, dry hot peppers and spices; specially seasoned to enhance the cultured dairy product SpicyYo'®.

aMaMa® Dairy Foods
Yogurts under the brand names Vege'Yo'® in 6 oz. and SpicyYo'® in 16 oz. containers are currently being featured in specialty stores in Central New York.

Vege'Yo'® Blended Yogurt Ingredients: Cultured reduced fat milk, aMaMa® Flavor Base ([butternut squash, carrot, or pumpkin], evaporated cane juice, lemon juice, salt, infused spices), non fat dry milk.  Contains active yogurt cultures.

Currently available: butternut squash, carrot, pumpkin

aMaMa® Flavor Bases are processed using fresh, clean, peeled and cut vegetables, sweetened and infused with natural aromatic spices.

SpicyYo'® Blended Yogurt Ingredients: Cultured reduced fat milk, aMaMa® Garlic Flavor Base (canola oil, garlic, salt, lemon juice, black mustard, dry hot peppers, turmeric, curry leaves), non fat dry milk.  Contains active yogurt cultures.

Inspired by a traditional recipe in India — SpicyYo'® Blended Yogurt is a savory and delicious yogurt by itself or a zesty dip/sauce to enhance vegetarian and non-vegetarian menus.

Commercial production is pending scale-up and automation.  Only select Flavor Bases are manufactured as fresh clean produce is available for specific aMaMa® products.  All ingredients used in the aMaMa® process are obtained in as close a proximity as possible to the manufacturing facility.  Information on product availability is pending scale-up and automation.

Martin Farms of Brockport, New York supplies fresh peeled butternut squash.

Pedersen Farms of Seneca Castle, New York supplies select pumpkin that is peeled on location for immediate processing.

NOTE: The patented single-vessel apparatus with scale-up and automation boasts a small efficient footprint.  This, in addition, facilitates the option of setting up cost-effective independent/decentralized manufacturing sites close to produce growers, dairies and/or other food industries, which in turn also helps promote freshness.  Please refer to Contact Us page for licensing inquires.